Apple Pie Biscuits

Your Mornings Will Never Be The Same After Having One Of These Apple Pie Biscuits- They Take Biscuits To A New Level With Apples, Cinnamon, and Vanilla.

Apple Pie Biscuits

This Apple Pie Biscuit will have everyone who tries it raving!

Makes 8 Servings


8 frozen buttermilk biscuits, thawed

2 & ½ cups store-bought apple pie filling

½ cup butter, melted

½ cup light brown sugar

1 tbsp. ground cinnamon

1 tsp pure vanilla extract

Sprinkle of nutmeg

¼ cup walnut or pecan pieces

Glaze (quantity can be doubled if needed):

½ cup powdered sugar

2-3 tbsp. cream


Prepare your oven by preheating it to 375°F.

Using a 10-inch cast iron skillet spread ½ the butter evenly on all sides. Pour the remaining melted butter into a bowl.

Combine the cinnamon, brown sugar, and nutmeg in a separate bowl. Blend thoroughly and set aside.

One by one, dip the biscuits first in the butter, and then roll them in the cinnamon-sugar mix. Completely covering both sides.

Place the covered biscuits in the skillet side by side.

Cut the apples in the pie filling into smaller pieces, and then drizzle one teaspoon of pure vanilla on top. Place the filling on top of the biscuits.

Empty the remaining butter onto the apple pie filling, followed by the rest of the cinnamon-sugar mix. Cook in the oven for 30-35 minutes.

For the glaze, just mix the sugar and cream, and pour it on top of the biscuits once cooked.

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