Sausage and Potato Omelets- The Best Omelet Recipe

Transform Your Mornings with this hearty omelet recipe- Loaded with Sausage, Potatoes, Peppers, Onions and Cheese.

The Best Omelet Recipe

This is the best omelet recipe for people who are very hungry in the morning time. This is very hearty and will start your day off right!

Makes 4 Servings


¾ cups thin slices of Italian sausage

1 tbsp. extra-virgin olive oil

1 onion, chopped

1 cup cherry tomatoes

1 potato, peeled and diced

6 eggs

¼ tsp salt

¼ tsp pepper

¼ cup packed fresh spinach, shredded

1 green onion, thinly sliced

½ cup mozzarella cheese, shredded


Brown the sausages in a 9-inch cast iron skillet over a medium heat.

Once cooked, let the fat drip a little before transferring to a plate. Drain the remaining fat from the skillet.

Combine the eggs, spinach, green onions, salt, and pepper in a bowl. Mix everything thoroughly. Set aside.

In the same skillet, cook the onion, tomatoes and potato in olive oil over a medium heat. Fry for twelve minutes, until the potato is tender, then add in the browned sausage slices.

Pour the egg mixture into the skillet and stir everything together. Top with shredded mozzarella cheese.

Cover the skillet and cook for another ten minutes over a medium-low heat. If the sides and bottom are firm even though the top is slightly runny, it’s done. Just let it set for three minutes, and it will be ready to be served.

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